Hygiene and Food Safety To provide reassurance for customers in terms of the safety and high quality of the milk processed.
	Housing and Facilities To ensure there is a comfortable environment and sufficient space for free movement without undue risk of injury.
	Plant and Equipment To ensure all mechanical and electrical installations are adequately serviced so that milk quality and herd health and welfare problems do not arise.
	Feedingstuffs and Water To ensure all stock receive water of an appropriate quality and a balanced diet.
	Herd Health To provide assurance about the level of health and welfare of the dairy herd with farmers demonstrating that they have the knowledge and practical skills to care for animals in an environment that minimises stress or injury.
	Stockmanship and Training To ensure that the person in overall charge of the dairy herd can demonstrate that they have the knowledge and practical skills to care for animals in an environment that minimises stress or injury.
	Contingency Procedures To be proactive in an effort to prevent potential hazards to humans, dairy cattle and milk quality.
	Environmental Standards

Factsheets